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Sustainable Gastronomy Day 2023: Celebrating Food and the Planet

Learn about Sustainable Gastronomy Day and its significance in promoting environmentally friendly food practices. Explore the benefits of sustainable gastronomy and how it fosters a healthier planet. Join us in celebrating the power of food to make a positive impact.


Sustainable Gastronomy Day, observed on June 18th each year, is an international initiative that promotes the principles of sustainable food production and consumption. This day highlights the importance of gastronomy, which refers to the art and style of cooking, in a way that respects our environment and preserves our natural resources. In this article, we will explore the concept of sustainable gastronomy, its significance, and the efforts made by organizations like the United Nations Educational, Scientific and Cultural Organization (UNESCO) and the Food and Agriculture Organization (FAO) to promote it.

What is Sustainable Gastronomy?

Gastronomy, often referred to as the art of food, encompasses the local food and cuisine of a particular region. Sustainable gastronomy takes into account the origin of ingredients, how food is grown, and how it reaches our markets and tables. The concept revolves around utilizing our natural resources efficiently and maintaining practices that do not harm the environment or compromise our health. By embracing sustainability, we can ensure that our gastronomic experiences support a better future for the planet.

The Role of the UN System in Promoting Sustainable Gastronomy

The United Nations, through organizations like UNESCO and FAO, plays a vital role in promoting sustainable gastronomy. They collaborate with member states, international bodies, civil society, and other stakeholders to raise public awareness and facilitate the observance of Sustainable Gastronomy Day. This collective effort aims to integrate sustainable development principles into the way we produce, consume, and appreciate food.

UNESCO’s Initiatives for Sustainable Gastronomy

UNESCO has undertaken several initiatives to promote sustainable gastronomy. One of its notable endeavors is the establishment of the UNESCO Creative Cities Network, which recognizes cities that excel in various creative fields, including gastronomy. By sharing best practices and fostering partnerships, these cities contribute to the development and preservation of gastronomic traditions.

Furthermore, UNESCO raises public awareness through television food channels, gastronomy shows, and cultural exhibitions. These platforms target the food industry, farmers, and the general public, creating a deeper understanding of sustainable gastronomy’s benefits.

FAO’s Efforts towards Sustainable and Healthy Diets

The FAO focuses on promoting sustainable and healthy diets as a crucial aspect of sustainable gastronomy. The organization encourages countries to incorporate sustainability into their dietary guidelines. By embracing sustainable food choices, we can improve our nutrition, support local producers, and reduce the environmental impact of our food systems.

Through initiatives like the Family Farming Knowledge Platform, the FAO provides resources and support to enhance the knowledge and skills of farmers, empowering them to adopt sustainable practices. These efforts contribute to the development of resilient and environmentally friendly agricultural systems worldwide.

The Significance of Sustainable Gastronomy

In 2016, the UN General Assembly designated June 18th as Sustainable Gastronomy Day, recognizing the cultural and ecological importance of gastronomy. This observance holds greater significance in the face of the triple planetary crisis of climate disruption, nature loss, and pollution. By celebrating seasonal ingredients, preserving wildlife, and honoring culinary traditions, sustainable gastronomy offers a path towards a more sustainable and resilient future.

The Five Principles of Sustainable Food and Agriculture

To ensure the effectiveness of sustainable practices, the FAO has developed five principles that guide sustainable food and agriculture across various sectors. These principles emphasize a holistic approach, taking into account social, economic, and environmental considerations. By implementing these principles, we can foster sustainable development and secure a better future for food production.

  1. Conservation and Sustainable Use of Natural Resources
  2. Adaptation to Climate Change and Mitigation of its Impacts
  3. Responsible Management of Natural Resources
  4. Ensuring Social and Economic Equity
  5. Enhancing Resilience of People, Communities, and Ecosystems
Sustainable Gastronomy Day: Celebrating Food and the Planet
Sustainable Gastronomy Day: Celebrating Food and the Planet Source:UN


Sustainable Gastronomy Day serves as a reminder of the importance of sustainable food practices in preserving our environment and promoting a healthier future. Through the combined efforts of organizations like UNESCO and the FAO, sustainable gastronomy is gaining recognition and influencing the way we approach food production and consumption. By embracing sustainable principles, we can create a positive impact on the planet while enjoying the rich diversity of local cuisines.


What is the significance of Sustainable Gastronomy Day?

Sustainable Gastronomy Day highlights the cultural and ecological importance of gastronomy and promotes sustainable food practices.

How does UNESCO contribute to sustainable gastronomy?

UNESCO establishes the Creative Cities Network and utilizes media platforms to raise public awareness about sustainable gastronomy.

What initiatives does the FAO undertake for sustainable gastronomy?

The FAO promotes sustainable and healthy diets, supports farmers with knowledge and resources, and encourages countries to incorporate sustainability into dietary guidelines.

Why is sustainable gastronomy important?

Sustainable gastronomy ensures the efficient use of natural resources, supports local producers, and reduces the environmental impact of food systems.

What are the five principles of sustainable food and agriculture?

The five principles are conservation of natural resources, adaptation to climate change, responsible management, social and economic equity, and enhancing resilience.

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  • References: UN
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